Ryan McKeown Bio, Age, Height, Weight, Career, Below Deck Down Under, Wife, and Net Worth

Ryan McKeown
Ryan McKeown

Ryan McKeown is one of the candidates for the show’s impending new season. Ryan McKeown is a private chef who makes his television debut in the series. The Below Deck series debuted on July 1, 2013, and has continued for several seasons.

The Below Deck Down Under series will delve into the intricate, combustible interactions between a yacht’s crew and demanding charter passengers in northeastern Australia. The series began airing on March 17.

Early Life of Ryan McKeown

He was born in Philadelphia, Pennsylvania. Ryan McKeown’s father’s name is James J “Peppi” McKeown, and his mother’s name is Debbie Goodwin. He has two siblings: James J. and Jr, Patrick J. Nothing much is known about his childhood life.

Ryan McKeown Age, Height, Weight & Body Measurement

He was born in October 1984. Ryan McKeown’s age is 40 years old as of April 2024. His height is 5 feet 10 inches, and he weighs around 63kg. He has brown eyes and brown hair. Ryan McKeown belongs to American nationality.

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Ryan McKeown Education

Ryan McKeown completed his restaurant and foodservice management graduation at Penn State University.

Ryan McKeown Personal Life

Ryan McKeown maintains an atmosphere of secrecy regarding his dating life. He hasn’t written anything about his personal life or love life, which makes us suspect he may be single as of the show’s launch.

Although Ryan had a rocky start to the show, he may be indulged in a boatman if he continues to piss off his crew members.

However, we should not disregard that Ryan is an attractive man who may benefit from some attitude correction.

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Ryan McKeown Professional Career

Ryan Mckeown began his culinary career in July 2014 at The Gothic Restaurant. According to Eater Maine, he had a leadership position at the restaurant before the hiring of Matt Downes, who developed a completely vegetarian menu in 2015.

Then, until May 2016, he worked as a sous chef. Ryan also worked as a cook for Matthew Kenney Cuisine in Belfast, Maine, until May 2016. Before leaving both employment, he began working as a chef for Ocean Properties Hotels Resorts and Affiliates in January 2018.

After relocating to Florida, he began working as a private chef with Design 2BRT in January 2018.

In January 2020, Focus Magazine stated that Ryan volunteered as a cook for the Stars for Wishes event’s seventh year. Stars for Desires generates funding to grant transformative wishes to children with life-threatening diseases.

Additionally, Ryan worked as an executive chef at Nashville’s STK Steakhouse. He was also featured on Today In Nashville’s YouTube channel, where he demonstrated “The Ultimate Stack of Gold Covered Pancakes.”

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Additionally, he was highlighted on NewsChannel5 Nashville in February 2020, when he prepared the show’s Chocolate Lava Marshmallow Cake.

McKeown is also a reality television personality. While working as the main chef at STK Steakhouse, he featured on Today in Nashville’s entertainment and leisure show. He also features as a cook onboard the yacht M/Y Thalassa in Peacock TV’s reality tv series Below Deck Down Under.

Net Worth, Salary & Earnings of Ryan McKeown in 2024

Although specific figures are not available, Ryan McKeown’s net worth is estimated to be in the millions. A private chef’s annual pay is expected to be around $95,051.

As a result, he earns a good living from his career. You may follow the chef on Instagram.

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